tapping out the excess.
FOR CORNBREAD: In a bowl, stir together
b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
Preheat oven to 425 for cornbread.
Place stick of butter
b>for 25 to 30 minutes or until golden and middle of cornbread
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
Saute onions sausage and celery in margarine.
Combine with crumbled bread, seasonings and eggs.
Add broth, stirring until all bread is moist and soft.
Check seasonings and adjust according to taste.
Stuff inside turkey or place in a greased 3 quart casserole and bake for 45 minutes at 375\u00b0.
Preheat oven to 375 F.
For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
For cornbread:.
Combine all dry ingredients and form a \"well\" in the center.
Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
Bake 30-35 minutes. Test with a toothpick for doneness.
Cool for 5 minutes. Invert on a plate.
Serve warm with butter and syrup.
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Heat oven as directed for cornbread.
Combine cornbread mix, eggs, and milk in
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
o high while preparing the cornbread.
Preheat oven to 400
Bake cornbread and biscuits the day before.
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
t in the same oven for a couple minutes.
When
Directions for cornbread:
Preheat oven to 350.<
Brown onions and beef.
Add other ingredients and simmer for 15 minutes.
Put in casserole dish, leaving space for cornbread topping.
Mix batter for cornbread and pour 1/2 of the batter in the bottom of a large greased cast-iron skillet.
Add meat, onion and pepper in layers, adding cheese last.
Cover with remainder of the cornbread batter.
Bake at 400\u00b0 for 30 to 40 minutes.
Mix all ingredients except for cornbread mix.
Add cornbread mix.
Bake at 300\u00b0 for 1 hour.
Use a 13 x 9-inch pan.
eeks.
To bake the cornbread: Preheat oven to 425 degrees