Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture. Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides. Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples. Cover with aluminum foil; bake at 350\u00b0 for 45 minutes. Sprinkle with cinnamon.
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
ill the centres of the apples with the sugar/fruit mixture
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
For the pancake batter, whisk eggs,
ver medium heat; stir in apples, then sugar, and then salt
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Core as many apples as desired to bake.
Toss oats with apple juice until well coated. Cover with plastic wrap and chill overnight.
For caramelized apples, heat butter in a large frying pan over high heat. Add apple and maple syrup. Cook for 4-5 mins, stirring occasionally, until caramelized.
Before serving, add yogurt, apple, strawberries, almonds and honey to oats. Mix well. Transfer between serving bowls. Top with caramelized apples.
Cook
apples
well
done.
Sweeten
to
taste.
Spread softened margarine\tin a casserole dish.
In a bowl, mix sugar and flour.
Add
milk
and whip until all lumps are out.
Pour over margarine.\tPour apples
in
and
spread evenly.
Bake at 350\u00b0 for 40 to 45
minutes
or until done.
Crust will rise to top.\tServe with vanilla ice
cream or Cool Whip.
If you like cinnamon add a little to the cooked apples.
ry.
Core the cleaned apples and cut in 1/2
Put cooked apples, sugar and vinegar in slow cooker.
Cover and cook 12 hours on low.
Puree mixture at this stage if lumps are undesired.
Return to cooker.
Add spices and cook 3 hours more on high without lid or until desired consistency is reached. May be frozen or put in sterilized jars and processed in boiling water bath for 10 minutes.
Golden Delicious apples are especially good for this recipe.
Yields 3 pints.
eat to medium-low. Cook for 15 minutes.
Give the
Put cooked apples, sugar and vinegar in crock-pot.
Cover and cook on low for 12 hours.
Add spices and cook on High for 3 hours, uncovered.
Seal in jars.
Wash and peel apples; cut into bite size chunks.
Put water and apples in saucepan; cover and cook on medium heat for 10 minutes.
Stir in cinnamon and sugar; cook for 10 minutes, stirring occasionally.
Cut pastry into 8 (4 1/2-inch) circles. Spoon 1 1/2 tablespoons cooked apples on 1/2 of each circle. Moisten edges with water; fold dough over apple mixture, pressing edges to seal. Crimp edges with a fork. Place on lightly greased baking sheet. Bake at 425\u00b0 for 13 to 15 minutes. Combine sugar and cinnamon; sprinkle over turnovers.
ver medium-high heat. Add apples and 1 tablespoon maple syrup
Place apples in saucepan.
Add margarine and sugar.
Bring to a simmer and cook for about 45 minutes or until apples are soft.
Leaving the skins on the apples cut them up in chunks.
Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Done!
Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --.
Once cooled, store in the fridge or even freeze in smaller batches. Enjoy!
Roll biscuits out flat, then put cooked apples into each one. Close them together and press them around the edges with fork. Place them on a buttered pan.
Place in oven.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 8 to 16 pies.