o is put the ingredients for the cakes, except the orange juice
-cup muffin pan.
For the nut topping, combine butter
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
FOR THE FILLING: fit standing mixer
Set aside ingredients for sauce to be mixed separately.<
FOR THE ICE CREAM: Transfer the
inutes.
Shape into rolls, coffee cakes or tea rings.
Place
Procedure for Chocolate Crepes:
Whisk
ll-purpose flour. Let sit for 10 minutes to give the
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
For crab cakes:
In a mixing bowl,
alnuts, the bread crumbs, the coffee and the rum to the
For the salmon cakes, boil or steam the potatoes
eserve bacon fat in skillet for potato cakes.
In a large
ray.
To make the cakes, beat the butter, vanilla and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
nd nuts on top of coffee cakes. Let rise about 2 1