For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and freeze
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
e finely chopped).
Add coconut and butter, pulse until combined
Place the coconut and 2 cups boiling water
Roll ice-cream scoops in coconut to coat. Place on a
cupcake pans.
Put butter, coconut extract, sugar and egg in
issolved. Boil, uncovered, without stirring, for about 5 mins or until
he condensed milk with the coconut, icing sugar and vanilla extract
whirl crumbs and coconut until well blended and coconut is very finely
oom temperature for at least 12 hours.
Meanwhile, make coconut ice cubes
ilk.
Place 2 cups coconut in a sieve. Pour hot
Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)
For the ice cream:
Whisk the cornflour,
oil, stirring often, then simmer for 1-2 minutes.
Pour
Prepare cake mix as directed on package.
Bake in a 13 x 9-inch pan.
Cool 15 minutes.
Poke holes all over top of cake with fork. Combine milk, sugar and half of coconut in saucepan.
Bring to boil, reduce heat and simmer 1 minute.
Carefully spoon over warm cake.
Cool completely.
Fold 1/2 cup coconut into Cool Whip and spread over cake.
According to your taste and love for coconut, you may sprinkle with more.
Chill overnight.
If you have any leftover cake, store in refrigerator.
Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.
For the Ice Ring:
In the bottom
ut. Chill for 10 mins.
Mix the coconut cream and lemon
Place the coconut on a large, flat plate. Scoop the ice cream
an and toast the grated coconut until golden all over. Remove