Apple Fritters With Coconut Ice-Cream - cooking recipe

Ingredients

4 None scoops vanilla ice-cream
2 oz shredded coconut, toasted
2/3 cup self-rising flour
2/3 cup flour
1/2 cup sugar
3/4 cup milk
1 large egg
None None vegetable oil, for deep-frying
2 None large green apples, peeled, cored and cut into 1/3 inch rings
1/2 cup maple syrup

Preparation

Roll ice-cream scoops in coconut to coat. Place on a plate lined with parchment paper and freeze until needed.
For tha batter, sift flours and sugar into a medium bowl and make a well in the center. Whisk milk and egg in a small bowl, add to the center of the flour and whisk until smooth.
Heat oil in a wok or large heavy-based saucepan over moderate heat, until a cube of bread browns quickly without absorbing oil. Dip apple rings in batter and drain the excess. Deep-fry apples, in batches, until crisp and golden. Remove from oil with a slotted spoon and transfer to paper towels. Drizzle with syrup and serve with the coconut ice-cream.