rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
Microwave bacon for about five minutes (cover with
heets with parchment paper.
For the dough, cream butter until
plate for presentation I used a charger plate.
Christmas decorations small
Melt chocolate and butter in saucepan over low heat.
Cool and beat in egg.
Stir in sugar, nuts and marshmallows.
Blend well. Shape into 1-inch balls and roll in coconut.
Refrigerate until needed.
Great for Christmas!!
Set the 25 whole vanilla wafers aside.
Crush enough vanilla wafers, in a medium sized bowl, to make 1 1/4 cups of a rough\"flour\".
Add powdered sugar, butter, rum, water, and cocoa.
Mix ingredients.
In a small bowl mix filling ingredients together.
Dust the inside of the bee hive form with powdered sugar, then press in a small ball of dough.
Make a hole in the dough with your finger or end of a wooden spoon.
Add enough filling to the hole, with a spoon, to fill the cavity.
Carefully tap the hive out of the form and ...
uickly, combine ice cream and Christmas pudding in a medium bowl
rom heat, cover and rest for 12 hours, Comment on the
Red on top for Christmas or green on top for St. Pat's
ith a tight lid. Set for 15 minutes.
After 15
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
ell.
Allow to stand for 2 hours, stirring occasionally.
he water.
Let stand for 1 hour in hot water
he centre to make up for the cake rising when it
our prepared pans and bake for 45-55 minutes-you'll