Angel Sweets - cooking recipe

Ingredients

1 (6 oz.) pkg. Nestle bits
2 Tbsp. butter
1 egg
1 c. sifted powdered sugar
1 c. chopped almonds, walnuts or pecans
2 c. mini marshmallows
1/2 c. coconut (may need more)

Preparation

Melt chocolate and butter in saucepan over low heat.
Cool and beat in egg.
Stir in sugar, nuts and marshmallows.
Blend well. Shape into 1-inch balls and roll in coconut.
Refrigerate until needed.
Great for Christmas!!