aute onion for 2-3 mins until tender. Add chorizo, carrot and
For the tomato chutney, place all
into the prepared pan. Bake for about 10 minutes, or until
oderate heat. Add chorizo; cook and stir for 5 minutes or until
ell. Marinate for 10 mins.
Remove skins from chorizo; coarsely chop
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.
igh heat. Saute chicken and chorizo for 3-4 mins, until chicken
eat to medium. Cook, uncovered, for 10-12 mins, until just
Bring to a boil. Boil for 5 mins, or until partially
eat.
Add the chorizo and cook, stirring, for 3-4 mins
il over medium heat. Cook chorizo for 2-4 mins, or until
Cook chorizo and onion, stirring, for 5 mins, or until chorizo is browned
bsp. oil and reserved chorizo. Cook, breaking chorizo into small pieces with
aucepan of boiling salted water for 15 mins. Add brown rice
killet on medium heat. Cook chorizo until lightly browned on both
t is warm, add the chorizo and saute, watching it doesn
425 degree F oven for 20 to 25 minutes or
owel-covered plate.
Brown chorizo in a frying pan with
n plastic wrap and chill for 30 mins.
Meanwhile, preheat
otatoes in boiling salted water for 20 mins. Drain. Cook the