Chorizo And Chicken Paella - cooking recipe

Ingredients

1/4 cup olive oil
10.5 oz chicken breast, cubed
2 links smoked chorizo, sliced
1 None onion, finely chopped
2 cloves garlic, minced
3.5 oz medium-grain rice
1 None red pepper, seeded, sliced
10 threads saffron, soaked
3 cups chicken stock
5 oz frozen peas
None None fresh parsley and lemon wedges, to serve

Preparation

Heat oil in a large paella pan over high heat. Saute chicken and chorizo for 3-4 mins, until chicken is browned all over. Remove chicken and chorizo from pan and set aside.
Reduce heat to medium. Add onion and garlic and saute for 3-4 mins, until onion is tender. Add rice, pepper and saffron. Cook, stirring, for 2-3 mins, until rice is translucent. Return chicken and chorizo to pan along with stock. Bring to a boil then reduce heat to low and simmer, without stirring, for 15-20 mins, until liquid is almost absorbed and rice is tender. Add peas and cook, covered, for another 5 mins.
Serve paella sprinkled with chopped parsley and lemon wedges on the side.