Mix
first 5 ingredients together.
Then mix in rest of ingredients.
Put in 2 regular bread pans, greased and floured or 4
small
pans.
Bake
at
325\u00b0
for 1 hour.
For chocolate zucchini
bread add 2 squares of melted chocolate and decrease the baking powder to 2 teaspoons.
Cream sugar and oil.
Add eggs.
Gradually add flour, salt, cinnamon, baking soda, baking powder, vanilla and cocoa.
Mix well.
Mixture will be real thick!
Add zucchini.
(If your zucchini is very wet, drain and press out excess liquid or your bread will be too wet.)
Add almonds.
Bake at 350\u00b0 for 1 hour for a regular bread pan or for 45 minutes for the mini loaves.
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes; stir in flour
Preheat oven to 350 degrees F.
Spray two 9x5-inch loaf pans with cooking spray.
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
Preheat oven to 350 degrees.
Lightly grease 2 9X5 loaf pans.
In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
Blend in chips, raisins, nut and or coconut.
Pour into pans.
Bake for 50-60 minutes.
ell incorporated. Set this aside for about 30 minutes.
Meanwhile
Set aside.
Grate the zucchini, using a medium sized grater
Note*: grate zucchini and squeeze in paper towels
beat until combined. Stir in zucchini. Add flour mixture; stir just
Beat eggs, margarine, oil, vanilla, sour milk and shredded zucchini.
Blend dry ingredients with egg mixture; add chocolate chips and walnuts.
Bake in greased and floured bread pan for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
In medium bowl, mix together eggs, oil, vanilla, sugar and zucchini.
In a large bowl, combine flour, cocoa, baking soda, cinnamon, salt and baking powder.
Stir in nuts and chocolate chips.
Add zucchini mixture to dry ingredients.
Pour into 2 greased 5 x 9-inch loaf pans.
Bake for 45 minutes or longer, until bread tests done.
and cool.
Grate zucchini.
Add zucchini and cocoa powder mix
Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk.
Mix together all dry ingredients and add to creamed mixture.
Beat well.
Stir in zucchini.
Spoon batter into a greased and floured 9 x 12-inch pan.
Sprinkle top with chocolate chips.
Bake at 325\u00b0 for 40 to 45 minutes.
I bake these in small loaf pans for same amount of time.
They freeze well and make great holiday gifts.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Preheat the oven to 350F and grease an 8x5\" loaf pan.
In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
Scrape into the loaf pan and smooth the top.
Bake for 1 1/2 hours, or until it tests done.
Cool in the pan for 30 minutes, then unmould onto a wire rack.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
elt unsweetened chocolate and set aside.
Wash and grate zucchini; set
Beat first 4 ingredients together well.
Add next 6 ingredients and stir well together.
Fold in zucchini, chocolate chips and nuts.
Bake at 350\u00b0 for 50 minutes.
Makes 2 loaves (bread pan size).
Beat eggs, sugar and oil.
Melt chocolate and stir into egg mixture.
Add zucchini.
Add dry ingredients.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 60 minutes.
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into 2 greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until bread tests done (toothpick comes out clean).