Lion House Chocolate Zucchini Bread - cooking recipe

Ingredients

2 ounces unsweetened chocolate (2 blocks)
2 cups zucchini, grated
2 cups all-purpose flour, all purpose
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, semi-sweet

Preparation

Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
Melt unsweetened chocolate and set aside.
Wash and grate zucchini; set aside.
Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
Place eggs in mixing bowl and beat.
Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
Pour into pans and bake for 45-50.