Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Slowly, add cocoa.
Add flour and baking soda and mix well.
Stir in oats, choc-chips and nuts. Mix well.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
Set oven 350'
Whisk dry ingredients, with electric mixer paddle beat butter, sugars until fluffy
Reduce spead, add salt, 1/4 cup warm water, vanilla, eggs..beat well.
Add flour, beat until combined
Stir in choc chips
10-12 min, remove from oven to cool
ntil required.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Crush 20 of the cookies and mix the crumbs with
Preheat oven to 350\u00b0. Break up dough into ungreased 9 or 10 inch spring form pan. Press in bottom to form crust. Bake for 15 to 18 minutes or until golden brown. Remove from oven and cool for 10 minutes.
wl. Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
tightly covered, labeled container for up to 3 months in
Dip 8 cookies in milk, and place in
Leave rolls of chocolate chip cookies on counter for 1 hour. Press 1 roll in 9 x 13-inch pan.
Mix together remaining ingredients.
Pour over chocolate chip dough.
Cover with flattened pieces of cookie dough from 2nd package.
Bake at 350\u00b0 for 35 to 45 minutes.
ut one layer of chocolate chip cookies on the bottom of an
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
single layer of chocolate chip cookies in an 8-inch cake
Mix together eggs, sugars, melted butter, peanut butter, vanilla, corn syrup and the baking soda.
Mix well, then add oatmeal, chocolate chips, nuts, M&M's and raisins.
Mix well; spray pan with cooking spray.
Drop onto cookie sheet with ice cream scoop.
Flatten for cow-chip cookies.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 dozen.
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
aking dish.
Process chocolate chip cookies in a food processor until
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
Use a 9 x 13-inch dish.
Dip each cookie in milk and make a bottom layer of cookies.
Next, layer with whipped cream, then repeat until dish is full.
The final layer is chocolate chip cookies crumbled on top.
Put in refrigerator for 1 hour, then serve cold.