Prepare Mac and Cheese as directed on
ith tight fitting lid. Combine chili seasoning mix, onion, bouillon granules
PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
ADD broth/water. Cook over high heat.
After 5 minutes ADD the spinach.
Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
STIR in cheese while the chili mac is warm.
TOP with fresh parsley and serve!
Brown ground beef, onions and green pepper.
Add carrots and stir for 2 to 3 minutes.
Add chili powder, salt, catsup and beer; stir 1 minute.
Add tomatoes and juice; cook low for 1 hour.
Add beans and cook 1/2 hour longer.
Cooked elbow macaroni may be added after cooking for Chili Mac and topped with Cheddar cheese slices.
Brown beef and onion in skillet.
Drain off excess grease. Add all together.
For chili mac, add medium pack of cooked noodles.
Let simmer for 1 to 2 hours.
For chili:
Place a large stockpot
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
br>Attach the recipes to the jar:
CHILI MAC:
Brown ground
alt. Set aside.
Green Chili Crema:.
In a medium
aste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper
idney beans, tomato sauce and chili seasoning; mix well.
Bring
asserole and bake for 30 minutes.
Make the chili: in a
t, browning and crumbling it, for 3-5 minutes.
Transfer
Cook ground beef and drain well.
Add chili sauce and cook for about 10-15 minutes on low.
Serve over noodles or any shape pasta.
In a dutch oven sautee vegetables together until tender. Then, add turkey and brown. Season with salt. Add remaining ingredients and simmer for 15 minutes. Add cooked macaroni and simmer for another 5 minutes. Adjust salt to taste. Serve. Easy Peasy.
Saute onion until clear.
Add mango and turn down low.
Fry ground beef.
Drain.
Add salt and chili powder.
Then add onions and mango mixture.
Mix. Toss cooked macaroni, tomatoes and chili into this.
Mix well.
Pour into a casserole, laying and lapping the cheese on top.
Bake, covered, for 25 minutes in a 300\u00b0 oven. Substitute:
1 can tomato puree and 1 can of whole tomatoes for the 4 cups of tomatoes.
In soup pot, melt butter with oil.
Add onion and leek and cook until tender.
Add tomatoes and 2 cups water.
Stir in carrots, potatoes, bay leaf, thyme, oregano, sage, salt and pepper.
Heat to a boil; reduce heat to medium and simmer for 35 minutes.
Add beans, 1 can water, chili mac noodles, escarole, broccoli, parsley and basil.
Cook an additional 20 minutes.
he carrots, celery and cook for a few more minutes. Add