Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/4 c. chopped green pepper
1 c. grated carrots
1 (16 oz.) can tomatoes, chopped plus juice
1 can (16 oz.) Brooks hot chili beans
2 Tbsp. chili powder
1/4 c. catsup
8 oz. beer
salt to taste

Preparation

Brown ground beef, onions and green pepper.
Add carrots and stir for 2 to 3 minutes.
Add chili powder, salt, catsup and beer; stir 1 minute.
Add tomatoes and juice; cook low for 1 hour.
Add beans and cook 1/2 hour longer.
Cooked elbow macaroni may be added after cooking for Chili Mac and topped with Cheddar cheese slices.