Add broth, and salt. Simmer for 10 minutes until the sauce
he peppers in the freezer for at least 30 minutes.
00 degrees.
Roll the chiles in flour.
With a
eat to medium and cook for about 45 minutes, or until
t stand at room temperature for 30 minutes.
Meanwhile,
Place chiles on a comal or dry
ven to broil.
Place chiles skin side up on a
our.
Place rellenos in deep fryer and fry for approximately 4
Chiles:
Put chiles on a hot grill or
well incorporated.
Dust chiles in the flour and dip
kins blister.
place the chiles in a strong plastic bag
I using broiler place chiles on a foil-lined baking
simmer partially covered for 45 minutes.
Stuff chiles with cheese and
f steam during cooking. Brush chiles with oil and roast in
Line bottom of lightly greased 11 x 7-inch baking dish or casserole with half of the chiles.
Sprinkle half of the grated cheese over chiles.
Top with remaining chiles and sprinkle with remaining cheese.
Combine eggs with milk and seasonings.
Pour over chiles and cheese.
Bake at 350\u00b0 for 30 to 35 minutes, or until lightly browned.
Cool 5 minutes and cut into squares to serve.
Rinse seeds
from
chiles
and dry on paper
gg batter.
Heat oil for cooking. Roll pepper in flour
Roast chiles and peel.
Stuff chiles with cheese.
Cut in long strips.
Cover the stuffed chiles with flour.
Mix the egg white until fluffy and add the yolk.
Beat for 5 minutes.
When mixture is ready, dip chiles in mixture and put in hot oil until brown. Turn to other side until brown.
ll peppers and fresh chiles on broiler pan. Broil
Roast chiles 3\" under broiler, rotating until