il. Place under the broiler for 5 minutes. Turn the
Saute onion and garlic for 2 minutes. Add chile powder, salt, and
eat to medium and cook for about 45 minutes, whisking occasionally
n plastic wrap and refrigerate for 2 hours, up to 2
heese needed; about 1 cup for each Chilechanga.
Pour between
eef and onions and saute for 5 to 10 minutes, or
allet until flat. Cut green chile peppers in half and remove
Mix cheeses together.
Layer cheeses and chiles in a 9-inch square pan.
Beat eggs until light and fluffy; add milk.
Slowly sprinkle in flour; mix well.
Pour mixture over cheese and chiles. Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes, then cut into small pieces.
Serve while hot.
nd cheddar cheeses.
Bake for 15-20 minutes until cheeses
f layers of plastic wrap. (For ponding top of chicken).
Grease 13 x 9-inch pan.
Layer chiles, cheese until all are used (about 3 layers).
Combine rest of ingredients in bowl and mix well.
Pour egg mixture over chiles and cheeses.
Let set for 24 hours in refrigerator.
Bake 45 minutes at 350\u00b0.
Remove from oven and pour on tomato sauce.
Bake for 10 more minutes.
Serves 12.
Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.
Prepare fish:
Pat fish dry and sprinkle with salt.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking.
Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes.
Transfer to a plate and saute remaining fish in same manner.
Serve each piece of fish with a dollop of chile lime butter.
To prepare chile steak: in cup, mix chiles,
arge bowl. Prepare the Green Chile Vinaigrette and pour over the
Ray Davis, the preacher's father, didn't care for chile like his mother and brother did, and she made it at least once a week. When a bowl was set before Ray, he would comment...\"Dam Old Chile again!\"
Beat Half& Half with eggs and flour til smooth.
Split open the chilies, rinse and remove seeds.
Wipe dry with paper towels.
Mix together the cheeses setting aside 1/2 cup cheese for the topping.
In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
Bake uncovered for 1 hour at 375 degrees.
Enjoy!
Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
Spray 9x13 casserole dish with cooking spray.
Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
Top with another layer of chiles and top with remaining cheese.
Combine eggs, flour and milk. Pour over chile mixture.
Cover with foil and bake at 325F for 45 minutes.
Remove foil and allow to rest for 10-15 minutes before serving.
slit 1 side of each chile lengthwise and remove seeds and
Grease 9x9 pan.
Tear each chili so it lies flat and spread into pan.
Sprinkle cheese over chilis.
Mix together remaining ingredients and pour over cheese.
Bake at 350 degrees for 30 minutes.
Place half the cheeses in a greased 8 inch baking pan.
sprinkle with chilies and remaining Cheeses
in a bowl beat the eggs add the milk and flour.
pour over cheese.
bake at 375 for 30 minutes cut into small squares.