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Chile Relleno Soup

il. Place under the broiler for 5 minutes. Turn the

Hatch Chile Relleno Casserole With Ranchero Sauce

Saute onion and garlic for 2 minutes. Add chile powder, salt, and

Ole! Chile Relleno Sauce

eat to medium and cook for about 45 minutes, whisking occasionally

Chicken Chile Relleno Hand Pies

n plastic wrap and refrigerate for 2 hours, up to 2

Ole! Chile Relleno Wraps

heese needed; about 1 cup for each Chilechanga.
Pour between

Chile Relleno Casserole

eef and onions and saute for 5 to 10 minutes, or

Shannon'S Lower Fat Chile Relleno

allet until flat. Cut green chile peppers in half and remove

Chile Relleno

Mix cheeses together.
Layer cheeses and chiles in a 9-inch square pan.
Beat eggs until light and fluffy; add milk.
Slowly sprinkle in flour; mix well.
Pour mixture over cheese and chiles. Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes, then cut into small pieces.
Serve while hot.

Mac & Cheese Chile Relleno

nd cheddar cheeses.
Bake for 15-20 minutes until cheeses

Chile Relleno Chicken Rolls

f layers of plastic wrap. (For ponding top of chicken).

Chile Relleno Casserole

Grease 13 x 9-inch pan.
Layer chiles, cheese until all are used (about 3 layers).
Combine rest of ingredients in bowl and mix well.
Pour egg mixture over chiles and cheeses.
Let set for 24 hours in refrigerator.
Bake 45 minutes at 350\u00b0.
Remove from oven and pour on tomato sauce.
Bake for 10 more minutes.
Serves 12.

Pan-Seared Tilapia With Chile Lime Butter

Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.
Prepare fish:
Pat fish dry and sprinkle with salt.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking.
Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes.
Transfer to a plate and saute remaining fish in same manner.
Serve each piece of fish with a dollop of chile lime butter.

Chile Steak With Avocado-Tomato Salad

To prepare chile steak: in cup, mix chiles,

Hot Cool Pasta Salad With Green Chile Vinaigrette

arge bowl. Prepare the Green Chile Vinaigrette and pour over the

"Dam Old Chile"

Ray Davis, the preacher's father, didn't care for chile like his mother and brother did, and she made it at least once a week. When a bowl was set before Ray, he would comment...\"Dam Old Chile again!\"

Easy Chile Relleno Casserole

Beat Half& Half with eggs and flour til smooth.
Split open the chilies, rinse and remove seeds.
Wipe dry with paper towels.
Mix together the cheeses setting aside 1/2 cup cheese for the topping.
In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
Bake uncovered for 1 hour at 375 degrees.
Enjoy!

Chile Relleno Casserole

Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
Spray 9x13 casserole dish with cooking spray.
Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
Top with another layer of chiles and top with remaining cheese.
Combine eggs, flour and milk. Pour over chile mixture.
Cover with foil and bake at 325F for 45 minutes.
Remove foil and allow to rest for 10-15 minutes before serving.

Ancho Chile Relleno

slit 1 side of each chile lengthwise and remove seeds and

Tasty Chile Relleno Bake

Grease 9x9 pan.
Tear each chili so it lies flat and spread into pan.
Sprinkle cheese over chilis.
Mix together remaining ingredients and pour over cheese.
Bake at 350 degrees for 30 minutes.

Bite Sized Chile Relleno Squares

Place half the cheeses in a greased 8 inch baking pan.
sprinkle with chilies and remaining Cheeses
in a bowl beat the eggs add the milk and flour.
pour over cheese.
bake at 375 for 30 minutes cut into small squares.

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