Chile Relleno - cooking recipe

Ingredients

3/4 lb. shredded Monterey Jack cheese
1/2 lb. shredded Cheddar cheese
1 (4 oz.) can chopped green chile peppers
2 eggs
2 Tbsp. milk
2 Tbsp. flour

Preparation

Mix cheeses together.
Layer cheeses and chiles in a 9-inch square pan.
Beat eggs until light and fluffy; add milk.
Slowly sprinkle in flour; mix well.
Pour mixture over cheese and chiles. Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes, then cut into small pieces.
Serve while hot.