Bite Sized Chile Relleno Squares - cooking recipe

Ingredients

3 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Preparation

Place half the cheeses in a greased 8 inch baking pan.
sprinkle with chilies and remaining Cheeses
in a bowl beat the eggs add the milk and flour.
pour over cheese.
bake at 375 for 30 minutes cut into small squares.