>chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!
Make salsa first.
Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.
PAYA CHICKEN MARINADE:
In a bowl, combine all ingredients for the marinade (except chicken).
For the chicken marinade, combine all ingredients in a
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor
For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.
Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
Place chicken in a zipper type plastic bag.
Pour marinade over chicken.
Remove as much air as possible.
Let sit in marinade for 3 hours, or even overnight in the refrigerator.
Remove chicken from marinade.
Place on a grill heated to medium heat.
Pour a little of the bag marinade on each chicken piece; discard the rest.
Grill until done.
For the marinade,mix red chilli powder, ginger
FOR THE MARINADE & CHICKEN: In a large bowl, combine
make the chicken marinade - Add all ingredients except the chicken to a non
For the chicken: place the chicken, peppers and scallions in a
br>Combine all the ingredients for the marinade (pepper through white wine
For the marinade: In a medium bowl whisk
For Salsa: In a food processor,
Chicken Marinade: combine marinade recipe in a bowl or
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
For the marinade: Combine all ingredients and whisk together. Pour over the chicken thighs
e chicken into 2\" cubes.
combine all the ingredients for the marinade
ngredients for the marinade in a bowl large enough to hold the chicken