killet over medium-high heat for a few minutes.
Oil
o manually and dredge the steak in flour. Then pour flour
/2 minutes per side for rare, 4 minutes per side
mix all dry ingredients together in a bowl.
dredge steaks in seasoned flour to coat and set aside.
dip each steak in egg wash and then coat again in seasoned flour and cornflakes crumbs.
fry in 1/2 inch fresh crisco oil til brown and serve with cream gravy.
you can use chicken breasts pounded flat for chicken fried chicken.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.
Stir in flour to moisten and cook a few minutes until flour begins to brown.
Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
For the steaks: Measure the flour,
eat, cover and simmer for 20 minutes. Then remove
teaks with tongs and cook for 3-4 minutes on each
and garlic.
Dredge each steak in flour, then buttermilk mixture
Melt shortening in skillet over low heat.
Shake steaks one at a time until coated.
Save what is left in bag.
Place steaks in skillet.
Increase to medium heat and fry steaks for five minutes on each side until done.
Remove steaks to platter.
Put the coating mixture leftover in bag into skillet.
Add water and stir well to mix meat scrapings and coating mix.
Heat to boiling; stir and pour over steak.
For the Sweet Potatoes: Heat oven
Mix ingredients well in crock pot. Add chicken or steak. Start on high heat then turn down to low and let simmer for 2 or 3 hours. Do not salt.
hin pancake formation.
Cook for 1-2 minutes or until
Add 1/2 cup Crisco or oil to iron skillet, heat.
Roll chicken or steak in flour.
Season with salt and pepper; brown each piece until golden brown.
When all is brown, add glass of water.
Let cook in oven until it makes its own gravy.
May have to add more water or use milk instead of water.
Mix first 5 ingredients together.
Pour over chicken or steak. Marinate at least 20 minutes.
Meat can then be grilled or broiled.
Trim steak, cut into 6 to 8
sp. pepper.
Dip each steak in the seasoned flour and
ATCH OF FRIED CHICKEN OR TWO BATCHES PORK CHOPS OR CHICKEN FRIED STEAK, FOLLOW THIS
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
orn starch and all the chicken and toss well until all