For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Place chicken breasts side by side
oultry seasoning.
dredge the chicken in flour.
in a
>Chicken:
Soak Chicken cutlets in white vinegar and water. Let sit for
Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
s hot enough, dip the chicken in the flour, then the
If needed, pound chicken breasts down to 1/4\"-
hite wine, 1/2 cup chicken broth, and 1/2 cup
Pound out chicken breasts to about 1/4
Cut chicken breast horizontally through the middle
Lightly flour each piece of chicken.
Brown over medium heat. Place 2 slices of lemon on each piece of chicken and squeeze remainder of lemon juice over chicken.
Cover and cook on low heat for 15 minutes.
Add salt and pepper to taste.
Serve with side dish of pasta.
Coat chicken with flour, then egg beat,
Lightly pound chicken (shiny side down).
Dip in flour to coat, then in eggs.
Cook in hot oil until golden brown on both sides. Drain oil from pan and add butter, lemon juice, garlic and mushrooms to pan.
Cook over medium heat until chicken is cooked through and mushrooms are soft, but not soggy (about 5 to 8 minutes).
Arrange on platter.
Pour liquid from pan over chicken. Sprinkle with chopped fresh parsley.
Makes 4 servings.
Saute chicken in lemon juice for two minutes.
Drain juice into separate bowl.
Dip cutlets in eggs.
Dab cutlets in flour on both sides.
Method for chicken.
Heat a small amount