Chicken Francese - cooking recipe

Ingredients
    2 lb. thin chicken cutlets
    1/2 c. lemon juice
    1 c. flour
    1/2 c. vegetable oil
    4 eggs, beaten
Preparation
    Saute chicken in lemon juice for two minutes.
    Drain juice into separate bowl.
    Dip cutlets in eggs.
    Dab cutlets in flour on both sides.

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