Chicken Francese - cooking recipe

Ingredients

2 whole boneless, skinless chicken breasts, split
1/2 c. flour
4 Tbsp. olive oil
1 small lemon
salt and pepper to taste

Preparation

Lightly flour each piece of chicken.
Brown over medium heat. Place 2 slices of lemon on each piece of chicken and squeeze remainder of lemon juice over chicken.
Cover and cook on low heat for 15 minutes.
Add salt and pepper to taste.
Serve with side dish of pasta.