at pounder, pound the chicken breasts flat so that
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
eggs.
Dip the chicken in the eggs, then coat
Remove chicken skin, then
owl with flour.
Dip chicken in the flour completely, then
w heat.
Pat dry chicken cutlets and dredge in
garlic powder and paprika. Dip chicken breasts in egg mixture, then
Put the chicken breasts side by side
Heat oil in a skillet on high.
Salt and dredge chicken cutlets in flour and then dip into egg mixture and place in skillet.
Fry quickly and turn.
(They will be very light brown.)
Clean skillet and melt butter; add chopped garlic and lower heat to medium, stirring constantly.
(Do not brown garlic.)
Add lemon juice and stir in white wine.
Heat for a few more minutes.
Place chicken in a pan and pour mixture over it.
Place in a 350\u00b0 oven for about 10 minutes.
wo shallow dishes, one for the eggwash and in the
Mix lemon juice, wine, water, margarine, chicken base, pepper and garlic in a 2-quart saucepan and heat. Add cornstarch. Put aside. Cut up chicken cutlets into 2 ounce pieces. Dip chicken pieces in flour. Turn in beaten eggs. Heat corn oil in pan. Cook chicken approximately 3 minutes on each side until light brown. Drain oil and add sauce you put aside. Simmer for approximately 5 minutes. Makes 2 servings.
ith salt and pepper. Coat chicken cutlets in seasoned flour, shaking
Cut chicken breast into bite size pieces.<
Dip chicken in egg/lemon juice. Coat with bread crumbs.
Brown chicken in oil.
In a separate pot, melt butter. Add garlic, chicken broth and lemon juice.
Pour the sauce over the chicken in glass pan. Bake, covered, at 350\u00b0 for 30 minutes. Add wine and bake 30 minutes longer (uncover the pan for the last 15 minutes). Enjoy!
aucepan with about 2 cups chicken broth.
broth should measure