Chicken Francaise - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets, sliced thin
flour (all-purpose)
3 to 4 large eggs, slightly beaten
vegetable oil for frying
6 large cloves garlic, chopped
1 1/2 sticks butter
1/3 c. lemon juice
1/2 c. white wine

Preparation

Heat oil in a skillet on high.
Salt and dredge chicken cutlets in flour and then dip into egg mixture and place in skillet.
Fry quickly and turn.
(They will be very light brown.)
Clean skillet and melt butter; add chopped garlic and lower heat to medium, stirring constantly.
(Do not brown garlic.)
Add lemon juice and stir in white wine.
Heat for a few more minutes.
Place chicken in a pan and pour mixture over it.
Place in a 350\u00b0 oven for about 10 minutes.