Chicken Francaise - cooking recipe

Ingredients

6 chicken breasts
1 egg, beaten
3 Tbsp. lemon juice
1 c. bread crumbs
1/2 c. butter
1/2 tsp. garlic powder
1/4 c. white wine
1 c. chicken broth
3 Tbsp. lemon juice

Preparation

Dip chicken in egg/lemon juice. Coat with bread crumbs.
Brown chicken in oil.
In a separate pot, melt butter. Add garlic, chicken broth and lemon juice.
Pour the sauce over the chicken in glass pan. Bake, covered, at 350\u00b0 for 30 minutes. Add wine and bake 30 minutes longer (uncover the pan for the last 15 minutes). Enjoy!