he chicken.
Place on a platter and let rest for about
hin each chicken cutlet.
Salt and pepper both
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
Pound the chicken thin (or have butcher do
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
shallow dish, and press cutlet into flour mixture and turn
Place chicken breasts between pieces of waxed
igh heat.
Season the chicken cutlets with salt and pepper
eparate shallow bowls. Lightly coat chicken in flour; shake off excess
For Sauce:.
In a large
ot cover the entire cutlet.
Take a cutlet and dredge in
Spread a chicken cutlet out flat between two pieces
Place chicken cutlet on a cutting board and