asta in boiling, salted water for 10-12 mins, until tender
edium-low heat. Cook gently for 15-20 mins until tender
oil.
Next cut the cherry tomatoes into small pieces and sprinkle
arlic as follows. Cut cherry tomatoes in half and place CUT
To make the Slow Roasted Cherry Tomatoes & Arugula:
Preheat the oven
se about 1/4 cup for marinating, but discard most of
For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive
r metal skewer, puncture each cherry tomato with 5 to 10
Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.
Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.
Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.
Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
lenty of salted cold water for 2 hours so that they
For the polenta:
Bring water
ne layer of grape or cherry tomatoes, sprinkle with salt and fresh
Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.
nd garlic and cook, stirring, for 7-10 minutes until the
n an airtight container. Marinate for 2 hours at room temperature
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
Mix preceding ingredients (except cherry tomatoes).
Cut large cherry tomatoes in half and/or cut bottoms off small cherry tomatoes.
Drain cherry tomatoes upside down on paper towels. When cherry tomatoes are gutted and drained, fill with preceding mixture.
Heat olive oil in skillet.
Peel and gently press garlic. Add garlic and red pepper.
Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil.
Simmer for five minutes.
Season with salt.
Discard garlic cloves.
Cook pasta according to the directions.
Drain and toss with sauce.
Garnish with freshly grated cheese.
o the salmon, and cook for 3 minutes. Do not move