Byrdhouse Blistered Cherry Tomatoes - cooking recipe

Ingredients

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
1/2 teaspoon white sugar
salt and pepper to taste

Preparation

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.