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Herring And Cucumber Salads With Fried Potatoes

For the herring salad, place the

Smoked Pork Chops With Sweet Potato Hash

th the cold brine. Refrigerate for 15 hours.
Soak the

Herb Roasted Chicken (Anne Burrell Secrets Of A Restaurant Chef)

Turn the pan 180 degrees for the most even browning.

Chicken Tetrazzini From Simply Recipes

o 3 quarts of water for the pasta. Add 1 tsp

Shrimp And Avacado Salad With Miso Dressing

2 bowls for very large salads, or 4 bowls for lighter salads). Top with

Roasted Eggplant For Pasta And Recipes

Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.

Chef John'S Sourdough Bread

nd allow dough to ferment for 2 more hours.
Generously

Iron Chef Chinese - Chef Chen'S Mapo Tofu

ofu on medium high heat for 8 to 10 minutes and

Chef Ray'S Seafood Trinity

nd heat it hot enough for frying. Drop in the shrimp

Tiramisu Brownie Trifle - Pampered Chef

sing Food Chopper; set aside. For filling, combine 1/2 cup

Bewitched Galliano Recipes

And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.

Sneaky Chef Triple Stuffed Potatoes

irectly on oven rack. Bake for 50 to 60 minutes until

Lavender Mayonnaise For Elegant Salads, Fish And Chicken

Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.

Poached Chicken (For Chicken Salads)

Combine all in a 3 quart saucepan and bring to a boil.
Reduce heat to a gentle simmer and skim.
Whole breasts take 15-18 minutes while boneless breasts take 7-10.
*Allow to cool in the liquid COMPLETELY.
Drain and dice the chicken to use in salads or pot pies.
Reserve poaching liquid as a stock.

Frozen Bell Peppers (For Recipes)

Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!

Gnochhi In 3 Cheese Sauce (From Chef Fabio On Chow Ciao)

hem the night before. 375 for a minimum of 60 minutes

Creative Chef One Dish

In a 2 qt. baking dish, mix soup, water, rice and paprika. Place chicken on rice mixture.
Sprinkle with additional paprika. Cover.
Bake at 375 degrees for 45 minutes or until chicken and rice are done.
Serves four.

Salad Lyonnaise

ave oil for another use, like frying crouton for future salads, if desired

Chef Salad

gg. Bring to gentle boil for one minute. Remove from heat

Chef Rebecca Rather'S Coconut Cake

irectly over another.
Bake for 35 minutes or until a

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