b>cedar plank in salted water for 2 hours, then drain. Remove skin from salmon
Soak your cedar plank in water for 20 minutes, flipping over halfway
Soak the cedar plank (s) overnight.
You can buy cedar planks for cooking salmon at
Cut a cedar plank to fit your barbeque grill.<
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
Soak cedar plank in water while the salmon is marinating.
After one hour, heat grill to medium-high heat.
Place plank on grill for 3 minutes and then flip it over.
Remove salmon from bag and place on plank. Discard remaining marinade.
Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.
Soak cedar plank in water for several hours.
In small
Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
hours before, place the cedar plank in water to soak. Place
Cedar Plank -- If using a cedar plank (grill or oven), make sure
>cedar planks in salted water for at least 2 hours. Set grill for
ntreated.
Soak cedar boards in water for at least 12
Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Soak cedar plank in water for at least four hours. Heat grill on high and place plank on grill until dries out, should not take more than 3 minutes, then turn grill down to low.
Combine all sauce ingredients in small bowl. Adjust to taste, adding more sugar gives a nice caramelized crust.
Rinse salmon and pat dry. Coat top with sauce. Place on cedar plank and cook with grill hood down for about 20 minutes on low. Make sure cedar does not catch on fire. Salmon will flake with fork when done.
oaked cedar plank on a rimmed baking sheet.
Place the salmon, skin
Salmon:
In a small heavy
Soak an untreated cedar plank for at least 1 hour.
On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.
Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
Remove plank from water and dry with paper towel. Transfer salmon to plank.
Prepare barbecue and cook fish until flaky.
Soak plank in water 1 to 2 hours.
Heat grill to medium.
Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
Cover salmon with brown sugar.
Place board with salmon on heated grill and close lid.
For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
Remove and serve.
eight atop the cedar plank and soak in water for a minimum of