Sam The Cooking Guy'S Cedar Plank Salmon - cooking recipe

Ingredients

1 cedar plank
1 whole salmon fillet
olive oil
kosher salt & fresh ground pepper
2 -3 cups brown sugar

Preparation

Soak plank in water 1 to 2 hours.
Heat grill to medium.
Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
Cover salmon with brown sugar.
Place board with salmon on heated grill and close lid.
For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
Remove and serve.