ngreased cake pan.
Bake for 20 minutes until fish is
Preheat oven to 350 degrees F. Chop up the egg whites and mix with all the other ingredients, including the water from the tuna.
Press into a ball, then flatten the dough onto a greased cookie sheet.
Cut the dough into bite-size pieces for cats. Bake for 20 minutes; cool slightly.
Your cat will like these best served warm.
f the sauce and bake for 20 minutes.
Let cool
Mix the children with the dogs and cats, then empty into the field, stirring continuously.
Sprinkle the field with the flowers.
Pour the brook gently over the pebbles.
Cover all with the deep blue sky and bake in the hot sun.
When the children are well browned, they may be removed.
You will now find that they are ready to be set in a bath tub to cool.
o 3 quarts of water for the pasta. Add 1 tsp
Place chicken livers in a large pot. Cover with water.
Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
Drain, rinse and cool completely. Cut into bite-sized pieces.
Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
Stir well to combine.
Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.
Rinse liver in cool water.
Fill a large pot with water and bring to a boil.
Add liver and garlic to boiling water.
Simmer for 1/2 to 3/4 hours until well done.
Allow liver to cool. (Discard garlic).
Cut liver into 1/2 inch cubes.
Spread on a foil lined cookie sheet.
Bake at 250 F for a minimum of 2 hours.
Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.
Mix all ingredients very well. (It can be very crumbly.).
Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
Roll out flat to ~3mm thick (~1/8\" thick) on the parchment paper.
Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5\")square.
Slide the parchment paper onto your baking tray/cookie sheet.
Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
Cool before serving to your favourite feline!
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
Remove from heat. Drain and rinse under hot water to remove excess fat.
Cool completely.
Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
Boil chicken until tender and cooked through.
Steam green beans.
Place green beans & chicken in food processor or blender. Blend to a consistency you're comfortable with (my cat refused to eat anything that wasn't cut up for him, so I always went with pureed).
Add enough chicken broth to make a soup.
Serve.
Note: Can be stored in airtight container in refrigerator up to a week. May need to be warmed in microwave before serving leftovers.
Combine ingredients and mix thoroughly in medium bowl.
Drop 1/2 teaspoonful at a time onto greased cookie sheet and bake at 350\u00b0 for about 8 minutes or until set and lightly browned.
Cool to room temperature and store in airtight container in refrigerator, freeze for longer storage.
In a medium bowl beat eggs and milk together.
Stir in cheese.
Melt butter or margarine in a non-stick frying pan. Swirl to coat the pan.
Add the egg mixture and cook, stirring constantly, until cooked through but not browned.
Remove from heat and cool completely.
Package into individual meals. This meal should keep for three days in the refrigerator. Freeze any meals that won't be used within that time.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Reduce heat. Cover and simmer for about 30-40 minutes or
Preheat oven to 180\u00b0C.
Line a baking dish with parchment paper (or oil lightly).
Mix all ingredients together to form a dough.
Shape the dough into a loaf in the baking dish.
Bake in the preheated oven for approximately 45 minutes.
Divide the loaf into individual servings, freeze the remaining slices.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's