Dried Liver Treats - cooking recipe

Ingredients

1 lb beef liver
3 whole garlic cloves (omit for cats) (optional)
water

Preparation

Rinse liver in cool water.
Fill a large pot with water and bring to a boil.
Add liver and garlic to boiling water.
Simmer for 1/2 to 3/4 hours until well done.
Allow liver to cool. (Discard garlic).
Cut liver into 1/2 inch cubes.
Spread on a foil lined cookie sheet.
Bake at 250 F for a minimum of 2 hours.
Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.