For piecrust, combine flour and salt;
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat.
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
up butter in a 10\" cast iron skillet ((2\" deep), over low
ided, ovenproof fry pan, preferably cast iron, over medium heat and melt
lack pepper. Heat a large cast-iron skillet over medium-high heat; sear
it while you preheat a cast iron skillet over high heat, about 4
enter to flatten it.
For chicken pieces: Rub the spice
Place a cast iron skillet in the oven and preheat
melt butter in 10-inch cast iron skillet over medium heat. Add the
utter and brown sugar in cast iron skillet on low heat.
When
br>Place enough EVOO in cast iron skillet to sear 2 steaks. Heat
Coat bottom and sides of 10-inch cast-iron skillet with bacon drippings; heat in a 450\u00b0 oven. Whisk together buttermilk and egg. Add cornmeal,
stirring well; whisk in baking powder, soda and salt. Pour batter into hot skillet. Bake at 450\u00b0 for 15 minutes or until cornbread is golden.
Preheat oven to 350 degrees.
Mix the first 6 ingredients and pour into a greased cast iron skillet.
Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
Sprinkle the 1 cup of pecans on top.
Bake for 30 minutes or until a little brown and bubbly.
Serve straight out of the skillet.
Heat oil in a cast iron skillet over medium heat; stir in
f oven. Set 10 inch cast-iron skillet on a rimmed baking sheet
utter in a 12-inch cast-iron skillet over medium heat. Add the
Heat olive oil in cast iron skillet. Brown all sides of the
Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.