Southern Cast Iron Skillet Sweet Potato And Pecan Casserole - cooking recipe

Ingredients

3 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla
1/2 cup butter
1 cup brown sugar
1/3 cup self rising flour
1/3 cup butter, melted
1 cup pecan halves

Preparation

Preheat oven to 350 degrees.
Mix the first 6 ingredients and pour into a greased cast iron skillet.
Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
Sprinkle the 1 cup of pecans on top.
Bake for 30 minutes or until a little brown and bubbly.
Serve straight out of the skillet.