Cast-Iron Skillet Cornbread - cooking recipe
Ingredients
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2 to 3 tsp. bacon drippings
1 large egg
1 tsp. baking powder
1 tsp. salt
2 c. buttermilk
1 3/4 c. white cornmeal
1 tsp. baking soda
Preparation
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Coat bottom and sides of 10-inch cast-iron skillet with bacon drippings; heat in a 450\u00b0 oven. Whisk together buttermilk and egg. Add cornmeal,
stirring well; whisk in baking powder, soda and salt. Pour batter into hot skillet. Bake at 450\u00b0 for 15 minutes or until cornbread is golden.
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