Cast-Iron Skillet Cornbread - cooking recipe

Ingredients
    2 to 3 tsp. bacon drippings
    1 large egg
    1 tsp. baking powder
    1 tsp. salt
    2 c. buttermilk
    1 3/4 c. white cornmeal
    1 tsp. baking soda
Preparation
    Coat bottom and sides of 10-inch cast-iron skillet with bacon drippings; heat in a 450\u00b0 oven. Whisk together buttermilk and egg. Add cornmeal,
    stirring well; whisk in baking powder, soda and salt. Pour batter into hot skillet. Bake at 450\u00b0 for 15 minutes or until cornbread is golden.

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