Fluffy Cast Iron Skillet Cornbread - cooking recipe

Ingredients

1 1/2 cups self rising flour
2/3 teaspoon salt
2 teaspoons sugar
3/4 cup cornmeal
2 eggs, beaten
1 cup milk
1/4 cup shortening, melted

Preparation

Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.