ven to 400\u00b0F.
For the meatballs, process the bread
For the fritters, mix cheeses, egg
ingle layer on tray. Bake for 15-20 mins, until lightly
For the turkey patties, combine ground
lastic wrap and let stand for 5 mins or until the
Return to bowl; cover.
For the lamb filling, heat oil
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
ickly.
Cook the garlic for about 40 minutes, stirring
egies.
Roast at 180C for around 45 minutes.
While
br>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
baking pan. Bake for about 1 hour until tender
late; MICROWAVE on high power for 5 minutes. LET stand 1
For the crust, mix 1/2
In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.
Add 1/2 cup water and cook on low heat until rice is almost done.
Wash and chop fresh or canned spinach and add to rice mixture.
Also to this mixture add 1 can stewed tomatoes.
Cover and cook for another 10-15 minutes.
00b0F. Make the fillings: For the spinach filling, heat 1 tbsp oil
For the chicken teriyaki, mix teriyaki
ith boiling water. Let stand for 20 mins, then drain. Place
nd bake them for about 2 hours.
For the couscous salad
baking tray and roast for 15 mins, or until skin
ginger and curry paste, stirring, for 5 mins, or until onion