Slice yams and lay in baking pan.
Add vanilla, cinnamon, nutmeg and evaporated milk.
Bake for 15 minutes at about 300\u00b0. Add marshmallows and continue to bake for 5 minutes.
This is usually served hot.
Boil and peel apples and yams.
Slice.
Combine remaining ingredients.
Cook until thick.
Layer apples and yams in baking dish.
Pour sauce over them.
Bake for 1 hour at 325\u00b0.
Drain 1/2 juice out of can of yams.
Add sugar and oleo and cook until water is thick or very little water left.
Then add vanilla the last 10 minutes.
Cook on medium heat for 20 to 25 minutes.
Top with marshmallows and brown under broiler.
Generous estimates to allow for errors and nibbling!
DIRECTIONS FOR TURKEY:
NOTE: Even though
hite strip down the middle for the penguin's chest, dip
Centers for candy to be dipped in coatings.
Flavor fondant with any flavor (mint, pecan, maple, coconut, cherry, peanut butter, etc.).
Shape into small balls, refrigerate for a while then dip in melted coating.
Let drain and cool.
MAKE THE YAMS:.
Preheat the oven to
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
If using fresh yams/sweet potatoes: Cook whole sweet
n the size of the yams.
Carefully remove the foil
Wash the yams/sweet potatoes and pat dry with a paper towel.
Lightly oil the skins of the yams/sweet potatoes with the olive oil.
Bake at 400 degrees for approximately an hour, or til tender.
Carefully peel the skins off of the sweet potatoes and serve with butter.
Preheat the oven to 350 degrees.
Wash the yams and place in a baking dish with the water.
Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish.
Add the honey, butter, lime juice, salt and pepper.
Stir and mash well with a potato masher.
Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
Sprinkle the top with sour cream and serve hot.
Combine sugars, salt, milk, yams and corn syrup in heavy
Wash the yams, pare, and cut them into bite-sized chunks.
Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
Deep fry the yam chunks until tender, 1-2 minutes.
Heat another wok or pan and add the 1 Tbsp.
oil and the sugar; cook over low heat until the sugar is melted and caramelized.
Add the fried yams; mix well.
Sprinkle with sesame seeds before removing to a plate.
When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.
smooth layer. Refrigerate the candy to set the chocolate and
he yams. Cover with foil and bake in preheated oven for 40
Preheat oven to 375\u00b0F
Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
Bake for 45-50 minutes or until tender.
Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.
Serve.
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