Fondant(Centers For Candy To Be Dipped) - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. soft or melted butter
about 2 lb. sifted confectioners sugar

Preparation

Centers for candy to be dipped in coatings.
Flavor fondant with any flavor (mint, pecan, maple, coconut, cherry, peanut butter, etc.).
Shape into small balls, refrigerate for a while then dip in melted coating.
Let drain and cool.