For the glaze:
Add the
soft dough, then knead for 5 minutes on a lightly
ound shape and let rest for about ten minutes.
When
Load ingredients for pizza dough into ABM per
For the dough, place the yeast,
nead it with your hands for around 3 minutes.
Place
nd olive oil. Let sit for about 3 minutes to fully
nch slits on top of calzone. Brush with remaining oil and
n the filling, top calzones for the last 5 minutes of
rated Asiago cheese.
Place calzone on large, greased cookie sheet
lour and knead the dough for several minutes, until smooth and
il; slide wide spatula under calzone and tranfer to baking sheet
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
addle of an electric mixer for about 5 minutes until dough
o seal. Bake at 400 for about 20 minutes or until
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Preheat oven to 350 degrees.
Sprinkle flour on a flat surface.
Roll the dough into a rectangle.
Evenly spread cheese, salami, then spinach.
Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
Dip fingers into water and rub on the edges to seal.
Baste with the beaten egg.
Bake for approximately 30-40 minutes or until top is golden brown.
Mix all ingredients and place in casserole dish. Top with additional mozzarella & Parmesan and sprinkle with oregano.
Bake at 350\u00b0 for 30 minutes or until browned and bubbly.
Serve with salad and garlic bread.