Calzone With Spinach, Salami And Provolone - cooking recipe

Ingredients

pizza dough (store bought or your own recipe)
2 tablespoons all-purpose flour
1/2 lb provolone cheese
1/4 lb salami
6 -8 cups spinach, washed, dried, spine removed
2 eggs, beaten
water (for securing seal)

Preparation

Preheat oven to 350 degrees.
Sprinkle flour on a flat surface.
Roll the dough into a rectangle.
Evenly spread cheese, salami, then spinach.
Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
Dip fingers into water and rub on the edges to seal.
Baste with the beaten egg.
Bake for approximately 30-40 minutes or until top is golden brown.