Crustless Calzone - cooking recipe

Ingredients

1 (26 ounce) bag frozen meatballs, thawed and cut in half
1 (14 ounce) jar pizza sauce
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese, plus more for topping
1/4 cup parmesan cheese, plus more for topping
italian seasoning, garlic powder and oregano to taste

Preparation

Mix all ingredients and place in casserole dish. Top with additional mozzarella & Parmesan and sprinkle with oregano.
Bake at 350\u00b0 for 30 minutes or until browned and bubbly.
Serve with salad and garlic bread.