Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Dissolve yeast in water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Slowly add 5 1/4 Cups flour to make a soft dough.
Knead for 5 minutes.
Let rise until doubled.
Roll 1/4 inch thick.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly roll style.
Cut into 1 1/2 inch slices.
Place in greased 9 x 13 pan.
Allow to raise until doubled.
Bake at 350\u00b0F for 25 minutes.
arge mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs
Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
Stir in nuts and walnuts.
Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees\u00b0F.
repare the box of white cake mix and bake according to the
Prepare the yellow cake mix as directed for a 9 X 13 pan.<
9x13x2 inch cake pan.
Dump the cake mix into a large
Prepare cake mix according to directions on box for 2 round 9\" layers
b>cake flour).
To replace in recipes calling for a store-bought white cake mix
ightly grease them.
Combine cake mix, graham crackers, water, oil and
ith nonstick cooking spray. For cups, combine cake mix, allspice, egg and oil
he apple cider for about 5 minutes.
Put cake mix and flour
lace cake mix in a medium bowl, cut in the cold butter using
ixed together.
Place the cake mix, milk, 1/2 cup cream
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
ease 2 9-inch round cake pans.
Dust with
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.