est for the power needed), mix the shortening until smooth and soft
he rice, lower the heat, and summer until tender, about 15
In a large bowl, combine the confectioners' sugar, shortening, egg whites, salt, vanilla, flour and milk. Beat with an electric mixer, gradually increasing to high speed, until light, fluffy and smooth, about 5 minutes. Stir in desired amount of food coloring.
he lime.
Peel and grate ginger.
Chop spring
he egg yolks, seasonings, and vinegar into a bowl. Whip
ilets to room temperature and brush with the olive oil
id or dinner plate and microwave on HIGH for 5 - 8 minutes
Cook potatoes in boiling water for 6-7 minutes, until tender;
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
eat butter, vanilla, granulated sugar and eggs in a large bowl
lectric mixer for 1 minute. Gradually add sugar mixture and mix until
a covered container and refrigerate for several hours, until thickened
Cakes:
Preheat oven to 350 degrees. Line and grease a 12-cup
For crab cakes:
In a mixing bowl
For the potato cakes, cook the potatoes in boiling, salted water for 20 mins
repare the crab cakes, tear up the bread and pulse in a