ven to 350\u00b0F Beat butter and sugar, in large bowl
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
ith parchment paper.
Cream butter and sugar until pale and
For sugar cookies:.
Preheat the oven to
For Waffle Cookies:
Pre-heat oven
riations below.
To make cookies, drop rounded teaspoons of dough
For the cookies: Combine the butter and sugar in the bowl
Beat the butter until creamy, for about 2 minutes. Add both
For the cookies: Preheat the oven to 350
tachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
ady to use.
For the cookies: Combine the butter and confectioners' sugar
Mix well.
Spray sheet with Pam.
Roll dough into balls with wet hands.
Flatten cookies with tines of a fork to crisscross tops.
Bake at 375\u00b0 for 10 minutes for crisp cookies or at 350\u00b0 for 10 minutes for soft cookies.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
oil on countertop for cooling cookies. Combine shortening, peanut butter, brown sugar, milk
For the cookies: Preheat the oven to 375\
horoughly mixed.
Cream together butter and 2/3 cup sugar
Combine butter and peanut butter chips in saucepan; cook over
arge mixing bowl beat the butter at medium speed until creamy
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
ookie sheet.
Mix the butter and the sugar until creamy