Ingredients
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1 c. butter or margarine
1 c. sugar
1 c. brown sugar (light or dark)
2 eggs
2 1/2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 c. peanut butter (smooth or crunchy)
1 tsp. vanilla
Preparation
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Mix well.
Spray sheet with Pam.
Roll dough into balls with wet hands.
Flatten cookies with tines of a fork to crisscross tops.
Bake at 375\u00b0 for 10 minutes for crisp cookies or at 350\u00b0 for 10 minutes for soft cookies.
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