Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD, Preheat oven to 350 degrees
1 Mix your buckwheat and regular flour in a
Place the buckwheat groats and 2/3 cup
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
nto the top of the bread dough. Slide the loaf pan
Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
Set crust on dark and program for the Basic cycle; press Start.
*The dough ball will be moist and springy.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Mix together dry ingredients. In seperate bowl, mix wet. Add wet to dry, mixing thoroughly. Batter will be runny, do not expect a thick batter.
Put in prepared 8x8 pan, and bake for 40 minutes at 350. Bread surface will crackle slightly and become dark golden brown, a toothpick should come out clean.
Let cool 5-10 minutes in pan, then turn out onto cooling rack. Slice once cooled completely. Slice into four large squares for sandwiches, or eight smaller slices. Delicious toasted!