Orange-Buckwheat Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, cut into pieces
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup light buckwheat flour
2 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
2 pound loaf
1 1/3 cups buttermilk
1 large egg
3 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 cup whole wheat flour
1/2 cup light buckwheat flour
3 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Preparation

Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
Set crust on dark and program for the Basic cycle; press Start.
*The dough ball will be moist and springy.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.